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Put Muntjac deer and crayfish on the menu, peer says as he urges people to eat invasive species 'guilt free'

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Put Muntjac deer and crayfish on the menu, peer says as he urges people to eat invasive species 'guilt free'

The Telegraph - By Helena Horton

Restaurants should put invasive species including Muntjac deer and crayfish on the menu, a peer has said as he urged the British public to eat these 'guilt-free' foods. Lord Randall of Uxbridge, who used to advise former Prime Minister Theresa May on environmental issues, said eating crayfish is a …

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