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Vegetarian pumpkin, aubergine and lentil moussaka with feta recipe

Vegetarian pumpkin, aubergine and lentil moussaka with feta recipe

The Telegraph - By Diana Henry

You can use butternut squash instead of pumpkin, or I particularly like Crown Prince pumpkin for flavour. Prep time: 15 minutes | Cooking time: 1 hour 30 minutes Start a 30-day free trial for unlimited access to Premium articles Register for free and access one Premium article per week Or unlock all …

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