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Tawanna Browne Smith
flipped into What’s For Dinner, Vegetarian?
Pumpkin and spinach 
coconut lentil curry recipe

Pumpkin and spinach coconut lentil curry recipe

The Telegraph - By Melissa Hemsley

If you’re freezing half of this, simply allow it to defrost and reheat it gently in a pan with the lid on, to serve. The spinach is enough for four people, so stir in the same amount to the warmed leftovers at the final moment. Start a 30-day free trial for unlimited access to Premium …

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The Telegraph

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