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Viveik Saigal
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Pumpkin and spinach 
coconut lentil curry recipe

Pumpkin and spinach 
coconut lentil curry recipe

The Telegraph - Melissa Hemsley

If you’re freezing half of this, simply allow it to defrost and reheat it gently in a pan with the lid on, to serve. The spinach is enough for four people, so stir in the same amount to the warmed leftovers at the final moment. You’ve reached your Premium article limit. Subscribe today to …

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