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Charles Lawrence
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Potato pancakes with bacon and maple syrup recipe

Potato pancakes with bacon and maple syrup recipe

The Telegraph - By Rebecca Woods

Adding potato helps these pancakes feel more substantial, but they’re still light and fluffy; a great option for breakfast or brunch with lashings of maple syrup and some rashers of smoked bacon. Put the potatoes in a pan of water and bring to the boil. Cook for about 15 minutes, until tender when …

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