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Pasta with roast cauliflower, spinach, hazelnuts and Gorgonzola cream recipe

Pasta with roast cauliflower, spinach, hazelnuts and Gorgonzola cream recipe

The Telegraph - By Diana Henry

This sauce is rich, so a simple green salad along with the pasta would be good. For pudding, go for coffee or chocolate ice cream. Pasta followed by ice cream, who doesn’t love that? Preheat the oven to 190C/180C Fan*/Gas 5. • Put the florets into a roasting tin in a single layer, drizzle with oil and …

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