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Pasta with roast cauliflower, spinach, hazelnuts and Gorgonzola cream recipe

Pasta

Pasta with roast cauliflower, spinach, hazelnuts and Gorgonzola cream recipe

The Telegraph - By Diana Henry

This sauce is rich, so a simple green salad along with the pasta would be good. For pudding, go for coffee or chocolate ice cream. Pasta followed by ice cream, who doesn’t love that? Start a 30-day free trial for unlimited access to Premium articles Register for free and access one Premium article …

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