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Pasta with pistachio and ricotta pesto

Pasta with pistachio and ricotta pesto

The Telegraph - By Diana Henry

This pesto (which has no herbs in it) was my obsession this summer. As well as on pasta it’s lovely tossed with green beans, asparagus and waxy potatoes. Or as a topping for crostini. SERVES 6 INGREDIENTS 50g unsalted pistachios • 8 spring onions, trimmed and chopped • 15g butter • 1 fat clove garlic, …

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