Macaroni cheese with bacon and whisky recipe
An old favourite given a slightly Scottish accent. Be careful not to overcook the pasta, or you’ll end up with a claggy dish. Prep time: 10 minutes Cooking time: 50 minutes 40g butter • 50g flour • 575ml whole milk • 3 tsp English mustard, or as needed • 2 tbsp whisky • 3 tbsp double cream • 200g extra-mature cheddar, …
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