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Paneer, spinach and tomato salad recipe

Paneer, spinach and tomato salad recipe

The Telegraph - By Meera Sodha

• Preheat the oven to 220C/ 200C fan/Gas 7. • Place the tomatoes in a roasting tin along with the garlic, then drizzle with a tablespoon of oil and half a teaspoon of salt. Peel the onions, cut into 2cm wedges and put them into a separate roasting tin with the paneer,... Start a 30-day free trial for …

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