flipped into Veggie and Side Dish Recipes THE ART OF EATING VEGETABLES
Paneer, spinach and tomato salad recipe

Paneer, spinach and tomato salad recipe

The Telegraph - By Meera Sodha

• Preheat the oven to 220C/ 200C fan/Gas 7. • Place the tomatoes in a roasting tin along with the garlic, then drizzle with a tablespoon of oil and half a teaspoon of salt. Peel the onions, cut into 2cm wedges and put them into a separate roasting tin with the paneer,... Start a 30-day free trial for …

View on telegraph.co.uk
Avatar - The Telegraph

The Telegraph


Magazines by The Telegraph