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Oysters, roast pork and panzanella: what will Stephen Harris serve for the 20th anniversary of The Sportsman?

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Oysters, roast pork and panzanella: what will Stephen Harris serve for the 20th anniversary of The Sportsman?

The Telegraph - By Stephen Harris

In November it will be my 20th anniversary of taking over at The Sportsman, and I have been flicking through our early menus, looking for ways to celebrate this milestone. I thought about doing an event where we cooked the menu we opened with in 1999. I even considered charging the same prices as …

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