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Overnight cinnamon buns with cream cheese frosting

Overnight cinnamon buns with cream cheese frosting

The Telegraph - By Emine Hassan

If you're in a hurry, you can skip the overnight chilling step. This just brings out a yeastier flavour in the bun which I prefer. Instead, just proof the raw buns in a warm place for two hours and then bake. In the bowl of a freestanding mixer fitted with the dough hook, add water, yeast and 1tbsp …

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