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Orange and pomegranate cake recipe

Orange and pomegranate cake recipe

The Telegraph - By Diana Henry

Serve thin slices of this with Greek yogurt for pudding. It’s very, very moist, so be careful when moving it on to a plate. Prep time: 20 minutes | Cooking time: 50 minutes For the cake For the syrup To serve Mix together the breadcrumbs, almonds, sugar and baking-powder. Add the zest, 215ml olive oil …

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