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One-pan egg, bacon and tomato scramble recipe

One-pan egg, bacon and tomato scramble recipe

The Telegraph - By Isaac Carew

There are so many other great elements in this dish that I don’t think you really need to use sausages, but small chipolatas would work brilliantly. Slice the bacon into 2.5cm pieces and slice each sausage into four pieces. Heat a large frying pan, add the knob of butter and slide in the meat. Cook …

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The Telegraph

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