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One-pan egg, bacon and tomato scramble recipe

One-pan egg, bacon and tomato scramble recipe

The Telegraph - By Isaac Carew

There are so many other great elements in this dish that I don’t think you really need to use sausages, but small chipolatas would work brilliantly. SERVES two INGREDIENTS METHOD Slice the bacon into 2.5cm pieces and slice each sausage into four pieces. Heat a large frying pan, add the knob of butter …

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The Telegraph

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