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Olive oil recipes: classic focaccia

Olive oil recipes: classic focaccia

The Telegraph - By Stevie Parle

20g/¾ oz fresh yeast or 1x 7g sachet dry yeast Approx 100ml/3½ fl oz olive oil, plus extra for greasing and drizzling Dissolve the yeast in about 150ml of lukewarm water, stir in the sugar and leave somewhere warm to froth up. On a large, clean work surface, make a pile with the flour and dig a well …

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