Old-fashioned sweet recipes: in pictures
Coconut ice (from The Family Kitchen by Rob Kirby, Absolute Press, £18.99) Makes 20–30 squares 500g icing sugar 397g tin condensed milk 400g desiccated coconut 1 vanilla pod, seeds reserved Red food colouring ½ teaspoon edible pink glitter Line a 20 x 20cm baking tin with clingfilm. Sift the icing …