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My favourite dish: José Pizarro’s braised Ibérico pork

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My favourite dish: José Pizarro’s braised Ibérico pork

The Telegraph

Braised pork with tomatoes, chorizo, thyme and black olives is a beautifully earthy Spanish dish “Braised pork in a tomato sauce is a basic idea, but adding the olives and chorizo really heightens the flavour and showcases the beautiful ingredients from the central area of Spain,” says the …

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The Telegraph

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