My favourite dish: Hugh Fearnley-Whittingstall's carrot salad

Hugh Fearnley-Whittingstall has the perfect dish for a light, refreshing January lunch. “Colourful, crunchy and packed with bright, sharp flavours, this is a winning salad for the winter months when forced pink rhubarb is in season, though you can also make it later in the year with maincrop …