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Mushroom broth with greens, sherry and pepper recipe

Mushroom broth with greens, sherry and pepper recipe

The Telegraph - By Rose Prince

Mushrooms lend this broth a wonderfully rich, earthy flavour Serves 4 A sienna-coloured broth with pools of flavour extracted from the stalks and skins of mushrooms. You can add wild or exotic varieties if you want. For the broth 2 tbsp olive oil or melted butter 3 onions, roughly chopped 2 cloves of …

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