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Mince pies with clementine curd and mascarpone

Mince pies with clementine curd and mascarpone

The Telegraph - By Telegraph Reporters

These mince pies from Quince House Cookery School in Surrey have a tangy citrus curd filling MAKES 30 For the curd For the pastry METHOD Begin by making the Clementine curd. Place the zest and the juice from the fruit in a bowl. Add the sugar, eggs and egg yolk and mix well and then add in the butter. …

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