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Mince pies with clementine curd and mascarpone

Mince pies with clementine curd and mascarpone

The Telegraph - By Telegraph Reporters

These mince pies from Quince House Cookery School in Surrey have a tangy citrus curd filling MAKES 30 For the curd 3 clementines • 1 lemon • 1 lime • 175g caster sugar • 2 eggs • 1 egg yolk • 50g butter For the pastry 500g plain flour • 175g icing sugar • 380g cold butter, diced • Zest and juice of 1 orange • 1 egg • 300g mincemeat • 100g …

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