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Mexican red pork with chilli and chocolate recipe

Mexican red pork with chilli and chocolate recipe

The Telegraph - By Diana Henry

Chilli brings a kick, and chocolate a deep rich flavour to this Mexican pork dish SERVES 6-8 INGREDIENTS METHOD Pat the pork dry with kitchen paper. Heat 1 tbsp oil in a casserole and brown the meat all over in two or three batches (it will not brown properly in a crowded pan). Remove each batch to a …

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