Mary Berry's chocolate and vanilla marble loaf cake
METHOD Preheat the oven to 160°C/325°F/gas mark 3. Lightly grease a 900g (2lb) loaf tin. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a …
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