Kathrin Viljanenadded this to Cakes And Deserts
Martha Collison’s zebra cheesecake

Martha Collison’s zebra cheesecake

The Telegraph - By Martha Collison

A really simple technique is used to create this spectacular cheesecake. It doesn’t look much at first glance, but as soon as it is cut, all of its stripy secrets are revealed. I would really recommend using a hot knife to slice this, to make sure you get the clean, defined stripes – just put the …

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