Mangalorean prawn ghassi curry recipe

I have fallen in love with the food of this region... I haven't tried a bad dish yet. I simplified this recipe to appeal to busy cooks. Prep time: 15 minutes | Cooking time: 30 minutes 500g raw prawns, shelled and deveined, but tails left on • ½ tsp ground turmeric, plus more for the prawns • 3–4 tbsp …