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Lemon and lime basil posset recipe

Lemon and lime basil posset recipe

The Telegraph - By Robin Hutson

You could use lemon verbena, lemon balm or even kaffir lime leaves here. The possets are perfect served with a few blackberries or raspberries and shortbread. Place the cream, sugar, lemon zest and lime basil or lemon verbena (stalks and all) in a suitable pan and slowly bring to the boil. Turn the …

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The Telegraph

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