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Leek, spinach and gruyère soufflé casserole recipe

Leek, spinach and gruyère soufflé casserole recipe

The Telegraph

A delicious pastry-less egg 'bake' made with leeks, spinach and ricotta Americans are very keen on egg 'bakes' (like quiches without pastry). You can use this as a blueprint and try different vegetables, and add bacon lardons too. 3 large leeks 15g (½oz) butter 550g (1lb 3oz) spinach, washed, tough …

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The Telegraph

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