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Korean steak and chips

Korean steak and chips

The Telegraph - By Stevie Parle

 Bash the garlic, ginger and star anise in a pestle and mortar to a rough paste. Place in a large bowl and mix in the soy, mirin, sugar, gochujang, tenjang and spring onion. Add the onglet and mix with your hands so the meat is covered in the marinade. Cover with cling film and leave to marinate …

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