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Korean steak and chips

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Korean steak and chips

The Telegraph - By Stevie Parle

Spice up an old favourite, Korean style Serves 4 4 garlic cloves, peeled and roughly chopped A thumb of ginger, peeled and roughly chopped 2 star anise 4 tbsp soy sauce 4 tbsp mirin 1 tbsp sugar 1 tbsp gochujang chilli paste 1 tbsp tenjang soy paste) A bunch of spring onions 800g/2lb onglet steak Vegetable …

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