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Korean jeon recipe – two ways

Korean jeon recipe – two ways

The Telegraph - By Stevie Parle

The Koreans seem to eat these crisp pancakes throughout the day, finds Stevie Parle Spring onions or kimchi — a concoction of fermented vegetables available in Asian food stores and supermarkets — are the most popular additions to these pancakes. Makes 4 large ones Dipping sauce 3 tbsp soy sauce 1 tbsp …

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