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Konditor & Cook's classic lemon tart recipe

Recipes

Konditor & Cook's classic lemon tart recipe

The Telegraph - By Gerhard Jenne

This is one of our oldest recipes. It’s a classic to get under your belt – or your baker’s apron. It is on our summer cake list and is a firm favourite with customers. 4 egg yolks (whites keep in the fridge for a week or can be frozen) To make the pastry, put the sugar and egg yolk in a mixing bowl, …

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