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Kippers are enjoying a comeback, and here's how to cook them

Kippers are enjoying a comeback, and here's how to cook them

The Telegraph - By Pip Sloan

Food, like fashion, is cyclical. Dishes and styles go in and out of vogue (while the rest of us continue eating what we’ve always enjoyed). Recently: salsify, mead, lardy cake, trifle. And now, the humble kipper is enjoying a renaissance. Sainsbury’s has seen an over 100 per cent increase in …

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