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Kale and cabbage kuku with pine nuts recipe

Kale and cabbage kuku with pine nuts recipe

The Telegraph - By Sabrina Ghayour

Cabbage is so underrated. I use cabbage in so many ways – from salads, rice and pasta to pies, stir-fries and so much more. This is a delicious take on the most classic of all the Persian kuku (frittata) recipes, and the best news is you can use any type of cabbage or kale you can get your hands on. …

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