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Kakavia Greek fisherman’s stew recipe

Kakavia Greek fisherman’s stew recipe

The Telegraph - By Georgina Hayden

Kakavia is a hearty, one-pot meal and a great way to use whatever seafood is fresh and in abundance. You can even add shellfish towards the end – prawns, mussels and clams would all make fine additions. Like with most stews and one-pot dishes, it is delicious fresh, but even more so the next …

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