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Japanese plant eaten by Samurai may hold key to slowing down ageing

Science

Japanese plant eaten by Samurai may hold key to slowing down ageing

The Telegraph - By Sarah Knapton

A Japanese plant which folklore suggested was the key to a long, healthy life, could really be the secret to slowing down ageing, a new study suggests. The rare angelica keiskei koidzumi - known as ashitaba - has been a staple of Samurai diets for millennia, and has such rejuvenating properties that …

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