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How to make preserved lemons

How to make preserved lemons

The Telegraph - By Diana Henry

Wash the lemons and slice each one into quarters lengthways, but don’t cut all the way down to the base. You should end up with lemons that open out like a flower. Take each one and, holding it in one hand, stuff salt generously into the centre (about a tablespoon in each). Pack each lemon into a …

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The Telegraph

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