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Hen with apple and sorrel sauce recipe

Hen with apple and sorrel sauce recipe

The Telegraph - By Mark Tuttiett

• Preheat the oven to 150C/130C fan/Gas 2. Using a sharp knife, remove the legs from the hen. Leave the breasts and wings attached to the crown and set aside. • Heat the oil in a casserole large enough to fit the legs and brown them all over. Remove the legs from the pan and set aside. Add the carrots, …

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