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Guinness, brown sugar and chocolate cake

Guinness, brown sugar and chocolate cake

The Telegraph - By Diana Henry

Rich chocolate cake with a hint of stout Serves eight 225g (8oz) unsalted butter, softened, plus extra for greasing 225g (8oz) soft dark-brown sugar 4 large eggs, beaten 275g (9¾oz) self-raising flour, sifted 4 tbsp cocoa powder 1 tsp baking-powder 125ml (4fl oz) Guinness For the buttercream filling: 75g …

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