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Gourmet Italy: what to eat and drink in Puglia

Gourmet Italy: what to eat and drink in Puglia

The Telegraph - By Tim Jepson

Puglia – the “spur” and “heel” of the Italian boot – is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used to make its pasta. The hot, dry …

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