Trudie Bothaadded this to
FITNESS AND HEALTH
Going to work on an egg can cut stroke risk

Going to work on an egg can cut stroke risk

The Telegraph - By Sophie Jamieson

Eating an egg for breakfast could cut the risk of suffering a stroke, according to a new study. Scientists looked at research conducted over more than 30 years and involving nearly 300,000 participants and found that consuming one egg a day reduced the risk of a stroke by 12 per cent. The study also …

View on telegraph.co.uk
Avatar - The Telegraph

The Telegraph

telegraph.co.uk

Magazines by The Telegraph