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Fried stuffed olives with anchovy recipe

Recipes

Fried stuffed olives with anchovy recipe

The Telegraph - By Angela Hartnett

Deliciously salty and moreish, one is never enough when it comes to these stuffed olives. Chop five of the olives with the anchovies and capers, by hand or in a small food processor. Mix well so that they are all combined. Stuff this mixture into the remaining olives, with the help of a teaspoon …

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