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Four punchy pesto recipes

Four punchy pesto recipes

The Telegraph - By Diana Henry

Colourful pestos for pasta, and for crostini, kebabs, griddled meat and fish. CALABRIAN PESTO Excellent with pasta and chicken, and on crostini too. Even my fussy children like it. 3 tbsp olive oil 1 large red pepper, halved, deseeded and diced ½ small onion, very finely chopped 50g (1¾oz) aubergine, …

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