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Folded eggs with asparagus and lemon salsa recipe

Folded eggs with asparagus and lemon salsa recipe

The Telegraph - By Madeleine Shaw

Since discovering the technique of folding eggs I have never looked back; it creates the most wonderful velvety texture. The more you love your eggs, the more they give back. Always go for pasture-raised eggs with a rich yolk – this is where all the vital vitamins and minerals are held. Trim the …

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