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Five-spice aubergine and ginger curry recipe

Five-spice aubergine and ginger curry recipe

The Telegraph - By Chetna Makan

This recipe features a lovely combination of spices that is typical of Kolkata cooking, including mustard and also panch phoron, a blend of mustard, cumin, onion, fenugreek and fennel seeds that is perhaps best known for its use in Bengali food. Also known as baigan curry, this dish is served as an …

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