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Fish three times a week slashes risk of bowel cancer, new study suggests

Fish three times a week slashes risk of bowel cancer, new study suggests

The Telegraph - By Henry Bodkin

Eating three portions of fish a week significantly lowers the chances of bowel cancer, a major new study suggests. Data from nearly half a million people showed a 12 per cent lower risk among regular fish eaters of the UK’s fourth most common form of cancer. Oily fish, such as mackerel, salmon and …

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