l
leith55added this to Seafood Recipes The Art Of Eating Seafood
Fish-finger sandwiches with pickled-onion mayonnaise recipe

Fish-finger sandwiches with pickled-onion mayonnaise recipe

The Telegraph - By Diana Henry

You need thick pieces of haddock or cod fillet for this so that you can get fish-finger-shaped chunks – the tail end is no good. A really good bloomer, or flavoursome soft white bread, is best. SERVES 6 Prep time: 15 minutes ¦ Cook time: 10 minutes INGREDIENTS For the mayonnaise For the fish …

View on telegraph.co.uk
Avatar - The Telegraph

The Telegraph

telegraph.co.uk

Magazines by The Telegraph