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Fig and kefir cheesecake recipe


Fig and kefir cheesecake recipe

The Telegraph - By Xanthe Clay

Kefir is full of healthy bacteria which are good for your microbiome. It generally has a thin, drinking texture; mixed with cream and left to ferment overnight, it becomes thick like creme fraiche. Prep time: 55 minutes, plus fermentation time | Cooking time: 20 minutes Start the day before, by mixing …

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