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Field mushroom burgers with homemade brioche buns, sour cream and tomato relish recipe

Field mushroom burgers with homemade brioche buns, sour cream and tomato relish recipe

The Telegraph - By Rose Prince

A perfect alternative to a meaty burger: fat baked mushrooms and eggy, buttery brioche. Place the butter between two sheets of greaseproof paper and bash with a rolling pin until it is 1cm thick. • Peel away the top sheet of paper, cut the butter into 1cm dice, wrap and put in the fridge. • Put the flour …

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