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Easy home-made sausage rolls

Easy home-made sausage rolls

The Telegraph - By Nadiya Hussain

These taste great warm but are lovely when cold too. You can replace meat sausages with veggie ones if you like. There’s not usually skin to remove from vegetarian sausages, so just skip that stage in the method. Preheat the oven to 220C/200C fan/Gas 7. Line a large baking tray with baking …

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The Telegraph

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