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Easy asparagus with egg vinaigrette recipe

Easy asparagus with egg vinaigrette recipe

The Telegraph - By Angela Hartnett

Asparagus with an egg vinaigrette (a really easy dressing with roughly chopped boiled egg) makes for a good seasonal starter or antipasto. Boil the eggs in a pan for seven minutes, drain and run under cold water to cool. • Snap the woody ends off the asparagus, then use a vegetable peeler to peel the …

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