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Earl Grey and lime infused truffles

Earl Grey and lime infused truffles

The Telegraph - By Stephen Harris

This infusion process will work with other volatile flavours such as just‑ground coffee. Simply put the coffee into the bottom of the tub and place a layer of wax paper on top to prevent it mixing with the chocolate. Take a plastic tub that’s large enough to hold the 250g chocolate and rub the …

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